Ingredients
- 1 tablespoon lemon juice
- 2 tablespoons thinly sliced green onion
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 4 (6 ounce) fillets sole
- 1/4 pound cooked salad shrimp
- salt to taste
- ground black pepper to taste
- 1/4 teaspoon paprika
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
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