Ingredients
- 1/2 cup crumbly-style seasoned stuffing mix
- 1/4 cup chopped fresh parsley
- 2 tablespoons LAND O LAKES® Butter, melted
- 1 teaspoon freshly grated lemon peel
- 1 (16-ounce) package frozen sole fillets (not breaded), thawed, drained
- 1/4 cup LAND O LAKES® Butter, melted
- 1 tablespoon lemon juice
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