Lobster Cocktail
Ingredients
- 2 cups dry white wine
- 2 sticks unsalted butter
- Kosher salt and freshly ground black pepper
- Two 3-pound whole Maine lobsters
- 1/2 cup mayonnaise
- 1 teaspoon granulated sugar
- 2 stalks celery, finely chopped
- 2 Meyer lemons, juiced
- 2 sprigs fresh tarragon, leaves stripped from the stems and chopped, plus more for garnish
- 4 brioche rolls, cut into large pieces
- 4 ounces micro cilantro
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