Braised Lobster
Ingredients
- Two 1 1/4-pound lobsters
- 3 ounces chanterelles
- Shallots
- Salt and pepper to taste
- 3 ounces Fingerlings
- 1 bunch thyme
- Sliced bay leaves
- 1 cup onions
- 3 cloves garlic- peeled and cut in half
- 3 ounces macaroni
- Olive oil
- 3 ounces Base Broth, recipe follows
- 2 tablespoons butter
- Bunch of oregano- pick leaves, save stems
- 1 quart shallots
- 2 bunches of thyme
- 3 quarts lobster shells
- 1 quart Chanterelle stems
- 2 bunch oregano stems
- 1 gallon white wine
- 1 quart lemon juice
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