Garlic Shrimp in Tomato Sauce
Ingredients
- 3 tablespoons olive oil
- 2 pounds large peeled and deveined raw shrimp
- 4 cloves garlic, minced
- 1 large pinch dried red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 medium tomatoes (about 3/4 pound), peeled and chopped
- 1 cup canned crushed tomatoes in thick puree
- 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary
- 2 tablespoons drained capers
- 1/3 cup halved and pitted black olives
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