Shrimp Marinated in Lemon and Olive Oil

Shrimp Marinated in Lemon and Olive Oil

Shrimp Marinated in Lemon and Olive Oil

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   164
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound large shrimp, in their shells
  • 3 1/2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions

Shrimp Marinated in Lemon and Olive Oil serves 4 original recipe by Food & Wine.

View original preparation instructions

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