Ingredients
- 8 oz uncooked Chinese noodles or vermicelli
- 1 lb uncooked deveined peeled medium shrimp (31 to 35 count)
- 1 tablespoon finely chopped gingerroot
- 3 cloves garlic, finely chopped
- 3 cups fresh broccoli florets
- 1 red jalapeño chile, seeded, finely chopped
- 1 cup chicken broth (from 32-oz carton)
- 1 tablespoon fish sauce
- 1 1/2 teaspoons cornstarch
- 1 tablespoon finely chopped fresh cilantro
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