Ingredients
- 8 ounces uncooked dried vermicelli or spaghetti
- 3/4 cup LAND O LAKES® Sour Cream
- 1 (1 to 1 1/2-ounce) envelope stir-fry seasoning mix
- 1 tablespoon sesame oil or vegetable oil
- 3/4 pound pre-cut beef stir-fry meat
- 1 teaspoon finely chopped fresh garlic
- 4 cups broccoli slaw mix
- 1 medium red bell pepper, cut into thin strips
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