Ingredients
- 1⁄2 lb fresh noodles
- 2 ounces celery
- 2 ounces canned bamboo shoots
- 2 tablespoons peanut oil, for stir-frying
- 3 garlic cloves, crushed
- 1 small onion, finely sliced
- 1 tablespoon light soy sauce
- 2 tablespoons dark soy sauce
- 2 teaspoons finely chopped fresh ginger
- 3 tablespoons vegetable stock
- 1 teaspoon sugar
- 1⁄4 lb bean sprouts
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