Vegetable Chow Mein with Tofu recipes

Name: Vegetable Chow Mein with Tofu recipes
Ingredients: 14 oz. extra firm tofu, cut into cubes (about 1”x ½”); ¼ cup oil; 24 oz. fresh chow mein noodles *; 1 large carrot, peeled and julienned; 2 cups fresh bok choy, chopped into bite-sized pieces (about ¾-pound); 1 cup fresh snap peas, ends cut; 1½ cups fresh broccoli florets; 1 small red bell pepper, cored and cut into thin strips; 3 cloves garlic, minced; one 2” piece of ginger, peeled and minced; 2 tbsp. rice wine vinegar; 3 tbsp. oyster sauce; 1/3 cup low sodium soy sauce; 2 tbsp. black bean garlic sauce; 2 tsp. fish sauce; ¼ tsp. sesame oil; 2-3 tbsp. sunflower or peanut oil; sriracha sauce