Loaded Vegetable Lo Mein recipes

Loaded Vegetable Lo Mein recipes

Loaded Vegetable Lo Mein recipes


28 minutes

Details
  • Servings:   6
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¼ cup reduced sodium soy sauce
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 1 tablespoon cooking oil
  • 3 cloves garlic, minced
  • 1" fresh ginger root, peeled and minced
  • 2 cups mixed mushrooms, sliced
  • 2 bell peppers, seeded and sliced thin
  • 1 carrot, cut into matchsticks
  • ¾ cup snow peas, trimmed
  • 2 green onions, cut into 2" pieces
  • 2 handfuls leafy greens (bok choy, spinach, kale, or mustard greens)
  • 1 lb lo mein noodles or cooked whole wheat spaghetti
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