Ingredients
- 12 ounces chinese noodles (I use the fresh ones found in the produce department)
- 8 ounces boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier)
- 3 tablespoons soy sauce, divided
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 tablespoons olive oil, divided
- 2 cloves garlic, finely chopped
- 2 ounces snow peas, trimmed
- 2 ounces ham, finely sliced
- 1 1⁄2-2 tablespoons oyster sauce
- 4 green onions, finely chopped
- salt and pepper, to taste
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