Pork Satay
Ingredients
- 500g pork loin or chicken, cut thinly into strips or bite size
- 1/2 tsp coriander seeds, toasted
- 1/4 tsp cumin seeds, toasted
- 1/4 tsp white peppercorns
- 1 Tbsp lemongrass, chopped finely
- 1/2 Tbsp galangal, chopped finely
- 3 cloves garlic
- 1 Tbsp coriander roots, chopped
- 1/2 tsp turmeric powder
- 2 tsp Thai curry powder
- 3 Tbsp palm sugar
- 1 tsp salt
- 2 Tbsp vegetable oil
- 2 Tbsp corn flour
- 1/4 cup coconut milk
- 1/4 cup water
Instructions
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