Vegan Satay Curry

Vegan Satay Curry

Vegan Satay Curry

By healthylivinglondon.com
Serves 3

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Details
  • Servings:   3
  • Calories:   873
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   53g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400g firm tofu
  • 3 cloves of garlic, chopped
  • 2 inches of ginger, roughly chopped
  • 2 x 400ml cans of coconut milk
  • 4 tablespoons peanut butter (we prefer crunchy..)
  • 1 teaspoon of sesame oil
  • 1 tablespoons of tamari
  • 2-3 red bird’s eye chilis
  • Coriander for garnish
Instructions

Vegan Satay Curry serves 3 original recipe by healthylivinglondon.com.

View original preparation instructions

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