Satay chicken
Ingredients
- 1 tablespoon peanut oil
- 250 gram chicken tenderloins, sliced thickly
- 1/2 brown onion (40g), chopped finely
- 1 fresh small red thai chilli, sliced thinly
- 3 teaspoon crunchy peanut butter
- 1/4 cup (60ml) coconut milk
- 1 teaspoon light soy sauce
- 2 teaspoon honey
- 1 carrot (70g), cut into matchsticks
- 1 tablespoon finely chopped fresh coriander
- 1 tablespoon coarsely chopped roasted unsalted peanuts
- 1/2 green onion, sliced thinly
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