Quick chicken satay
Ingredients
- 1 large brown onion (200g)
- 650 gram (1¼ pounds) chicken thigh fillets
- 6 centimetre (2½-inch) piece fresh ginger (30g)
- 2 fresh long red chillies
- 2 tablespoon peanut oil
- 1/4 cup (65g) grated palm sugar
- 1/3 cup (95g) crunchy peanut butter
- 1 tablespoon japanese soy sauce
- 2/3 cup (160ml) coconut cream
- 500 gram (1pound) fresh thick rice noodles
- 1/2 cup (40g) bean sprouts
- 1/2 cup loosely packed fresh coriander (cilantro) leaves
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