Chicken Satay
Ingredients
- 8–10 chicken tenders
- 1/4 cup low sodium soy sauce
- 1 TBS sesame oil
- 1 TBS honey
- 1 teaspoon fish sauce
- 1 teaspoon red pepper flakes
- juice from 1 lime
- 1/2 English cucumber or a whole Persian cucumber
- 1/2 cup rice wine vinegar
- 3–1/2 TBS sugar (you can add more sugar if you like it sweeter)
- Cilantro and crushed peanuts to garnish
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