Chicken Satay
Ingredients
- 4 Chicken breasts (each about 160 grams)
- 1 Shallot
- 2 Garlic cloves
- 1 small red Chile pepper
- ¼ teaspoon ground Cumin
- ¼ teaspoon ground Cilantro
- 2 tablespoons light Soy sauce
- 4 tablespoons Coconut milk
- 2 tablespoons Vegetable oil
- Salt
- freshly ground Pepper
- 150 grams unsalted shelled Peanuts
- 200 milliliters Coconut milk
- 2 tablespoons Peanut butter
- 1 teaspoon Curry
- 1 whole Lemon (zested and juiced)
- 1 pinch Sugar
- 3 tablespoons Whipping cream
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