Satay Peanut Sauce
Ingredients
- 1 cup fresh dry roasted peanuts (unsalted)
- 1/3 cup water
- 1 to 2 cloves garlic (minced)
- 1/2 teaspoon dark soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce)
- 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice)
- 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chili sauce; more or less, to taste)
- 1/3 cup coconut milk
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