Thai Beef Satay
Ingredients
- 3 tbsp (45 mL) peanut butter
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) brown sugar
- ½ tsp (2 mL) minced garlic
- ½ tsp (2 mL) ground ginger
- ¼ tsp (1 mL) crushed red chili pepper
- 1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips
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