Beef Satay recipes
Ingredients
- 1½ to 2 pounds flank steak
- 2 cloves garlic, minced
- 4 scallions, thinly sliced
- ¼ cup minced fresh cilantro leaves
- 1 teaspoon ground cumin
- ¼ cup packed dark brown sugar
- ¼ cup fish sauce
- ¼ cup vegetable oil
- 1 tablespoon chili-garlic sauce or sriracha sauce
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