Shrimp and Grits Inspired Risotto

Ingredients

• 1 pound large (16/20 count) shrimp, heads and shells on
• 8 cups chicken stock
• 1 large lemon, sliced, plus 2 tablespoons fresh lemon juice and 1 tablespoon diced lemon segments
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 2 tablespoons olive oil
• 1/2 yellow onion, finely diced
• 2 celery stalks, finely diced, leaves chopped and reserved
• 1 green bell pepper, seeded and finely diced
• 3 garlic cloves, finely minced
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 cups arborio rice
• 1/2 cup white wine
• 2 plum tomatoes, cored and finely diced
• 3/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground black pepper, plus more to taste
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag