Slow Cooker Korean Beef

Slow-Cooker Korean Beef

Slow-Cooker Korean Beef


8 hours 20 minutes

Details
  • Servings:   6
  • Calories:   714
  • Protein:   63g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • korean
Ingredients
  • 1 small rump roast (3 to 4 pounds)
  • 3 c. beef broth
  • 1 c. low-sodium soy sauce
  • 1/2 c. brown sugar
  • 4 cloves Garlic, Chopped
  • 3 tbsp. sesame oil
  • Juice of 3 limes
  • 2 tbsp. sriracha
  • Cooked jasmine rice, for serving
  • Scallions, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library