Spicy Korean Chicken Potato Stew Dakdoritang
Ingredients
- 2 pounds chicken drumsticks
- 1 1/3 cups water
- 1/3 cup soy sauce
- 1/4 cup gochugaru (red pepper powder)
- 2 tablespoons gochujang
- 2 tablespoons brown sugar
- 8 cloves garlic, grated
- 1 large onion, cut into 1-inch chunks
- 1 large potato, cut into 1-inch chunks
- 1 medium carrot, cut into 1-inch chunks
- 1 jalapeño, thinly sliced (optional)
- 1 tablespoon sesame oil
- 4 scallions, sliced on the diagonal, for garnish (optional)
- White rice, for serving
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