Korean Seafood Pancakes
Ingredients
- 3/4 c. all-purpose flour
- 1/4 c. rice flour
- 1 large egg
- 3/4 c. seltzer or sparkling water
- 2 tbsp. seltzer or sparkling water
- 1/2 tsp. toasted sesame oil
- salt
- 1/2 c. kimchi
- 4 oz. medium shrimp
- 4 oz. baby squid
- 4 large scallions
- vegetable oil
- 1/4 c. soy sauce
- 1/4 c. unseasoned rice vinegar
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