Green Matbucha

Ingredients

• 1/4 cup plus 2 tbsp extra-virgin olive oil, divided
• 1 medium onion, finely chopped
• 2 cup peeled, 1/2-inch eggplant cubes
• 1 medium green pepper, seeded and cut into 1/2-inch pieces
• 1 jalapeño, seeded and finely chopped
• 1 tablespoon granulated sugar
• Kosher salt and freshly ground black pepper
• 6 cloves garlic, finely chopped
• 2 teaspoon dried za'atar, plus more for serving
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes, or more to taste
• 1 15-oz. can diced tomatoes
• 2 cup fresh basil leaves, packed
• 1 cup fresh, mint leaves, packed

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