Tortilla Wrapped Fish

Ingredients

• 6 tablespoons olive oil
• 2 cups diced, peeled Yukon Gold potatoes
• 2 medium yellow onions, diced
• 4 garlic cloves, minced
• 2 ripe tomatoes, cored, seeded and diced
• 1 bunch oregano, leaves only, chopped
• 1 cup chopped pitted green olives
• 1/2 teaspoon freshly ground black pepper
• Juice of 2 limes
• 1/2 cup vegetable oil
• 18 small corn tortillas, recipe follows
• 6 ounces red snapper or sea bass fillet, about 1-inch thick, washed and dried
• 2 limes, cut in wedges for garnish
• 4 cups finely ground deep yellow masa harina
• 2 3/4 cups cold water
• 1 teaspoon salt

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