Whole Fried Fish with Grilled Lime Cilantro and Ginger Vinaigrette
Ingredients
- 2 limes, 1 zested, both cut in half
- 1/4 cup olive oil
- 1/2 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger, plus one 2-inch piece
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- Kosher salt and freshly ground black pepper
- 6 cups vegetable oil or neutral oil, for frying
- 1 jalapeno
- Two 1 1/2- to 2-pound whole fish such as red snapper or striped bass
- 4 cups rice flour
- 1 tablespoon coriander seeds, toasted and ground
- 1 cup fresh cilantro leaves and small stems (plooms)
- 4 scallions, sliced on a bias and soaked in ice water
Instructions
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