Buttermilk Fried Chicken
Ingredients
- 1 whole chicken, about 3 pounds, cut into 9 or 10 pieces, back, neck, wing tips and giblets reserved
- 1 1/2 cups buttermilk
- Salt and freshly ground black pepper
- 2 cups all-purpose flour
- 3 to 4 cups vegetable shortening for frying
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