Squash Stuffed Roasted Poblano Peppers
Ingredients
- This recipe calls for:
- 1 tablespoon frozen pineapple juice concentrate, thawed
- 1 teaspoon ground cumin
- 1/2 cup all-purpose flour
- 1 1/2 cups Pureed Winter Squash, (recipe follows) or frozen pureed squash
- Pureed Roasted Winter Squash
- 1/2 teaspoon salt, or to taste
- 1/2 cup plain dry breadcrumbs
- 1 teaspoon chopped fresh oregano, or 1/4 teaspoon dried
- 1/2 cup crumbled queso blanco, (see Ingredient note) or grated Monterey Jack
- 4 poblano peppers, (see Tip)
- 2 teaspoons butter, melted
- 1 large egg, lightly beaten
- 1/4 cup reduced-fat sour cream, or low-fat plain yogurt
- 2 tablespoons yellow cornmeal
- 1 tablespoon canola oil
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