Roast chicken with butternut squash chorizo chilli
Ingredients
- 1 large free-range chicken (about 2.25kg/5lb)
- 4 medium red onions 1 halved, the rest cut into wedges
- 1 tbsp olive oil plus extra for greasing
- 12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish
- 1 butternut squash peeled and cut into large, chunky wedges
- 500g pack Charlotte potato halved
- 2 red chillies seeds left in and sliced
- 110g pack chorizo sausages, sliced
- 1 garlic bulb, separated into cloves
Instructions
Roast chicken with butternut squash, chorizo & chilli serves 6 original recipe by BBC Good Food.
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