Butternut Squash with Bacon and Blue Cheese
Ingredients
- 6 cups peeled, diced butternut squash
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 5 shallots, diced
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1/2 cup cooked, chopped bacon
- 1/4 to 1/2 cups crumbled blue cheese
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