Apple Cinnamon Bread Pudding with Ginger Ale Sauce

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   510
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 eggs, beaten
  • 2 cups milk, cream, or combination
  • 1 1/2 teaspoons rum extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 6 cups cinnamon bread, cubed (about 15 slices)
  • 1 (20 1/2-ounce) can apple pie filling
  • 1/2 cup raisins
  • 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
  • 1/2 cup ginger ale
  • 1 package whipped topping mix (recommended: Dream Whip)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon salt
Instructions

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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