Rye Porridge With Morels
Ingredients
- ½ ounce dried morel mushrooms
- 5 tablespoons unsalted butter, divided
- 6 ounces chicken livers
- 1 medium onion, finely chopped
- Kosher salt and freshly ground black pepper
- 6 cups low-sodium chicken broth
- 1½ cups cracked rye berries or regular rye berries, barley, or buckwheat
- ¼ cup finely chopped fresh tarragon
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