Sausage and Broccolini Pizza

Name: Sausage and Broccolini Pizza
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound refrigerated pizza dough, at room temperature; 1 14.5-ounce can diced tomatoes, drained; 1/3 cup roughly chopped fresh basil; 2/3 cup ricotta cheese; 2 cups shredded part-skim mozzarella cheese (about 8 ounces); 3 tablespoons chopped fresh mint; Kosher salt and freshly ground pepper; 4 hot or sweet Italian sausages (about 12 ounces), casings removed; 3 cloves garlic, thinly sliced; 1 bunch broccolini, cut into florets