White Clam Pizza
Ingredients
- 3 large cloves garlic, chopped
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 pound refrigerated pizza dough
- All-purpose flour, for kneading
- Cornmeal, for dusting
- Kosher salt
- 1/2 cup thinly sliced mozzarella cheese (4 ounces)
- 2 6.5-ounce cans chopped clams, juice drained and reserved
- 1/4 teaspoon dried oregano
- 2 tablespoons grated parmesan cheese
- 2 cups baby arugula
- Juice of 1 lemon
- Red pepper flakes, for garnish (optional)
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