Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
Ingredients
- 1/2 pound Fresno peppers
- 2 red bell peppers
- 3 cloves garlic, sliced thin on the mandoline
- 1/2 cup red wine vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 4 ciabatta sandwich rolls
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 pound provolone cheese, sliced
- 1/2 pound ham, sliced thinly
- 1/2 pound mortadella, sliced thin
Instructions
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