Turmeric Fried Rice With Eggs and Kale

Turmeric Fried Rice With Eggs and Kale

Turmeric Fried Rice With Eggs and Kale


30 minutes

Details
  • Servings:   2
  • Calories:   824
  • Protein:   34g
  •  
  • Fiber:   17g
  • Sugar:   15g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 bunch Lacinato or dino kale
  • 2 tablespoons olive oil
  • 1/2 medium onion , finely chopped
  • 2-inch piece of ginger root , peeled and finely chopped
  • 1 clove garlic , finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon table salt
  • 1 cup rinsed and drained chickpeas (about half of a 15-ounce can)
  • 10 cherry tomatoes , halved
  • 1 to 2 cups cooked basmati rice
  • 1 tablespoon lemon juice
  • 2 teaspoons butter or olive oil
  • 2 large eggs
  • Pinch salt
  • Pinch freshly ground black pepper
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