Ingredients
- 2 Cups Quinoa
- 500 gms vegetables Mix of cauliflower florets, peas, sliced carrots, cut green beans
- 4 C Veg Stock
- 1/4 C mint
- 1/2 tsp turmeric
- 1/2 tsp cayenne
- 1 tsp garam masala use your favorite brand
- 1 tsp chopped garlic
- 1 tsp coriander powder
- 2 cloves
- 1 blade of mace
- 1 green cardamoms
- 1/4 stick of cinnamon
- 6-8 black peppercorns
- 1 C sliced onions
- 1 tsp grated ginger
- salt to taste
- 3 tsp coconut oil or any other oil
- 1 tsp cumin
- 1 Indian bay leaf tejpatta
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