Eggs Benedict
Ingredients
- 8 slices Brioche, each cut about 1/2-inch thick
- Unsalted butter to taste
- 8 slices Canadian bacon
- 8 fresh large eggs
- 1/4 cup dry white wine
- 2 tablespoons tarragon vinegar
- 2 tablespoons finely minced shallot
- 3 egg yolks
- 2 tablespoons cold water
- 1 tablespoon cold unsalted butter
- 1/2 cup melted unsalted butter
- Salt and freshly ground pepper
- 2 tablespoons minced fresh tarragon
- Fresh tarragon sprigs for garnish, if desired
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