Ingredients
- 2 cups Milk
- 1 envelope (.25 Oz. Envelope) Active Dry Yeast
- ½ cups Warm Water (about 110°F)
- ½ cups Butter, Melted
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 3 cups Sifted Unbleached All-purpose Flour
- ½ teaspoons Vanilla
- 3 whole Eggs, Slightly Beaten
- ½ teaspoons Baking Soda
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