Ingredients
- 1 1/2 cup (12 ounce) milk
- 6 tablespoon (3 ounce) butter
- 2 to 3 tablespoon (1 3/8 to 2 ounce) maple syrup
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large egg
- 2 cup (8 1/2 ounce) all purpose flour
- 1 1/2 teaspoon instant yeast
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