Cheddar Corn Waffles

Ingredients

• FOR THE CHEDDAR CORN WAFFLES
• 1-½ cup All-purpose Flour
• ½ cups Medium Ground Cornmeal
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• ½ teaspoons Chili Powder
• ½ teaspoons Cumin
• 1-½ cup Milk Or Plain Almond Milk
• 1 stick Butter, Melted And Cooled Slightly
• 4 whole Eggs
• ¼ teaspoons Distilled White Vinegar
• 1 cup Shredded Extra Sharp Cheddar Cheese
• ¾ cups Frozen Corn Kernels, Thawed
• FOR ASSEMBLY:
• 3 Tablespoons Distilled White Vinegar
• 1 pinch Salt
• 4 whole Eggs
• Fresh Salsa, As Needed For Spooning On Top (see TK Recipe Box Or Related Post)
• Fresh Cilantro, Chopped As Needed For Sprinkling On Top

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