Turkey Burgers
Ingredients
- 1/4 cup Dijon mustard
- 1 heaping tablespoon clover honey
- 1 tablespoon fresh orange juice
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
- Salt and freshly ground black pepper
- 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
- Salt and freshly ground black pepper
- 8 slices goat cheese, sliced 1/2-inch thick
- 4 sesame seed hamburger buns, split and lightly grilled
- Watercress, for serving
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