Provencal Asparagus with Tomato French
Ingredients
- 1 large Roma tomato
- 1 bunch jumbo asparagus spears
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 3 sprigs fresh thyme, leaves chopped
- 2 sprigs fresh rosemary, leaves chopped
- 4 sprigs fresh parsley, leaves chopped
- 1 teaspoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1 piece Parmesan, for shaving
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