Ingredients
- 2 lbs medium shrimp, peeled and deveined
- 1⁄2 cup soy sauce
- 8 teaspoons cornstarch
- 1⁄2 tablespoon grated fresh ginger
- 6 cloves garlic, minced
- 4 teaspoons sesame oil, divided
- 12 ounces snow peas
- 2 cups shredded carrots
- 1 head bok choy, sliced
- 1 (15 ounce) can chicken broth
- 7 scallions, sliced
- 12 ounces fettuccine, cooked and drained
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