Ingredients
- 8 ounces fresh egg noodles or cooked chow mein or ramen noodles
- 1 1/2 tablespoons oyster sauce
- 1/2 tablespoon low-sodium soy sauce
- 1 teaspoon honey or brown sugar
- 3/4 teaspoon cornstarch
- 1/4 teaspoon sesame oil
- 1/3 cup low-sodium chicken broth or water
- 1/8 teaspoon ground white pepper
- salt and black pepper, to taste
- 1/2 pound skinless, boneless chicken breast, cut into 1-inch chunks
- 1 tablespoon canola or vegetable oil, divided
- 3 garlic cloves, minced
- 1/2 teaspoon minced fresh ginger
- 2 cups shredded Napa cabbage, washed and dried
- 1/4 cup shredded carrots
- 1/2 cup canned mung bean sprouts, rinsed and drained
- 2 green onions, cut into 2-inch pieces
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