Ingredients
- 1 Tbsp cornstarch
- 1 tsp ginger
- 1/4 c soy sauce
- 2 boneless skinless chicken breasts
- 1 pkg chicken bouillion
- 1/2 c hot water
- 6 oz uncooked spaghetti
- 2/3 c fresh mushrooms sliced
- 2/3 c fresh snow peas (i also used a stir fry blend veggie bag)
- 2 Tbsp olive oil, divided
- 2 tsp sesame oil
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