Ingredients
- 1 tablespoon peanut oil
- 500 gram turkey mince
- 1 medium_piece red onion (170g), chopped finely
- 2 clove garlic, crushed
- 1 tablespoon mild curry powder
- 2 stalks celery (300g), trimmed, chopped finely
- 1 medium_piece carrot (120g), grated coarsely
- 1/4 cup (60ml) salt-reduced chicken stock
- 2 tablespoon oyster sauce
- 1 tablespoon japanese soy sauce
- 2 cup (160g) finely shredded wombok
- 1 cup (120g) frozen baby peas
- 100 gram fried noodles
- 1/3 cup (55g) coarsely chopped roasted blanched almonds
- 2 green onions, sliced thinly
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