Ingredients
- 1 tablespoon oil, for stir-frying
- 1⁄2 tablespoon ginger, fresh and chopped
- 2 garlic cloves, minced
- 3 celery ribs, chopped
- 1 cup broccoli, chopped
- 3 green onions, chopped
- 1⁄2 cup cashews, toasted
- 10 ounces thick wheat noodles, precooked
- Sauce
- 2 tablespoons oil
- 1 1⁄4 cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
- 1 1⁄2 tablespoons cornstarch
- 2 tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
- to taste vegetarian chicken seasoning (1-2 tsp)
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